Chicken Enchiladas

ingredients:

• 1 can cream of chicken soup
• 1/2 cup of sour cream
• 1 tbls. of margarine
• 1 onion, chopped
• 2 cups chopped chicken breast
• 1-2 cans (4 oz.) of chopped green chilies
• 8 (8 inch) flour tortillas
• 1 cup shredded cheddar cheese

Preheat oven to 350 degrees F.

in a small bowl mix soup and sour cream, set aside

melt margarine in med. saucepan, add onion and saute until tender. Add chicken, green chilies, and 2 Tbl. of soup mixture. Cook until heated through.

Spread 1/2 cup soup mixture on bottom of 9x13 pan. Spoon 1/4 cup of chicken mixture into tortillas. roll and place seam down in pan. cover with the rest of soup mixture and sprinkle the cheddar cheese on top.

Bake for 25 minutes in preheated oven.

Charlie and I liked this recipe. The kids, for some reason, did not. You'd think they'd like it with chicken and cheese and all. Don't ask me why they didn't eat it.....

Anyways, I liked it and that's all that really matters!