Chinese night

So tonight we're having chinese food. I'm making egg drop soup, and I got a package of sweet and sour chicken from the store to make. I'm also making rice to put the chicken on.
Egg Drop Soup recipe:
4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 Tbls. dried minced onion
1 Tbls. cornstarch

In a medium saucepan, combine water, bouillon, parsley, and onion flakes, bring to a boil.
Lightly beat eggs together. Stir in a single direction into soup. *That means if you start stirring clockwise, keep stirring clockwise throughout until the egg is all in the soup.*
Remove about a half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

And there you go!
Ang