Chinese night

So tonight we're having chinese food. I'm making egg drop soup, and I got a package of sweet and sour chicken from the store to make. I'm also making rice to put the chicken on.
Egg Drop Soup recipe:
4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 Tbls. dried minced onion
1 Tbls. cornstarch

In a medium saucepan, combine water, bouillon, parsley, and onion flakes, bring to a boil.
Lightly beat eggs together. Stir in a single direction into soup. *That means if you start stirring clockwise, keep stirring clockwise throughout until the egg is all in the soup.*
Remove about a half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

And there you go!
Ang

What's for dinner?

It's the dreaded question I face every night, so I've decided to create this blog, put some dinners on it, and be able to look back on it for ideas! Anyone that would like to contribute, feel free!
Hope you enjoy it!
Ang