Chicken tortilla soup

How many other people out there like soup season?  One pot, a complete meal in of itself to me, but it's simple to add a salad and bread sticks.  Oh how I love it!!!  So much less to clean up and so simple to do!  This soup is a family favorite.

Chicken tortilla soup
ingredients:
chicken broth/or water and chicken bouillon 64 oz?
1 can of corn; drained
1 can of petite diced tomatoes, drained and rinsed
2 chicken breasts; cut up
1 can of diced green chilies
1 onion; chopped up
cilantro chopped up and added to your taste
minced garlic to your liking
On the side:
cheese, sour cream, lime juice, and tortilla chips/strips

Fill up a big pot with chicken broth or water and chicken bouillon.  Add frozen chicken breasts to water, and rest of ingredients.  Bring to boil then remove chicken.  By now it should be defrosted enough to cut up into pieces.  Return chicken pieces to pot and boil until cooked through.  The soup is done now, dish out and add cheese, sour cream, lime juice, and tortilla strips to your liking.  Just so you know, you only really need a couple of drops of lime juice!!  Or you can leave out the cheese and sour cream to make it a healthier soup.  For it being a broth based soup, it's really filling!!!

(Oh, and if you noticed that this is the first time I posted in YEARS, yes, I totally forgot I had this blog!!)